Description

• • PURE DESI GHEE: 100% Pure Grass-fed A2 Gir Cow’s hand churned Ghee is typically prepared by simmering butter, which is churned from cultured curd (traditionally made dahi), skimming all milk solids from the surface, then pouring and retaining the clear liquid vedic ghee while discarding the solid residue that has settled to the bottom
  • HIGHLY NUTRITIOUS: Vedic Ghee A2 Gir Cow’s Ghee is full of nutritive fatty acids, an ideal fat source for the Indian diet. Blessed with balanced omega 3 to omega 6 ratio and Conjugated linoleic acid, Its regular consumption enhances physical and mental strength for a balanced and active lifestyle. It keeps the body healthy and increases the potency of the body.
  • MILK SOURCE: A2 Vedic Ghee (Pure A2 Gir Cow Ghee) is made from milk collected from grass-fed desi Gir cows. Grazing upon medicinal grasses in pastures makes the milk of desi Gir cows’ nectar. Now this nectar gives us the best of A2 Vedic Ghee.
  • TASTE AND AROMA: Our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour, making every dish in your home satiating and delicious.
  • 100% NATURAL: It is free from pesticides and chemicals; we ensure only the purest Vedic Ghee reaches your family.
  • USAGE: Cooking, Baking, Sauteing, Using as Spread, Adding in Coffee, Other Usages like Skin Massage, Ayurvedic practice called Nasya etc.
  • STORAGE INSTRUCTIONS: Our A2 Desi Ghee is best stored in a cool and dry place with the lid tightly closed. Use a Wooden Spoon instead of Plastic Spoon, we use our high-quality glass jars for longer shelf life, to preserve quality and taste, and as a safer, non-toxic
  • LAB TEST EVERY BATCH: We perform lab tests for every batch of Our A2 Vedic Ghee made with Desi Gir Cow milk and ensure that every batch of our ghee undergoes strict Quality Checks.