Description

The organic A2 Desi cow milk is boiled on low flame in earthen pots over a Traditional Chulha which gives a pure golden colour and nice aroma to it. After this, the pure A2 milk is left for cooling down. Then after cooling down, a teaspoon of curd is added to this milk. This Milk is for overnight fermentation.
On the very next day, the curd is hand-churned clockwise as well as anti-clockwise for nearly one and a half hours. The Makkhan (Desi Cow milk butter), then is separated from the buttermilk. And is boiled at low flame until the remaining buttermilk evaporates leaving behind our Golden Pure Organic Ghee.
The Indian term ghee is coined from the Sanskrit language ghrit, which generally connote sprinkle and in Southern parts of India it is extensively well known as Neyyi. Ghee inhabits an indispensable position be it in weddings, All religious customs and diverse cuisines across India, Middle East and South East Asian countries.
We consider our customers as our own family and always strive to provide them with High Quality A2 organic Ghee