At Purani Dhani, we take pride in crafting our A2 Desi Cow Vedic Bilona Ghee using traditional methods that date back centuries. Derived from the milk of indigenous A2 Desi cows, our ghee undergoes a meticulous process known as the Bilona method. This ancient technique involves churning curd made from cow’s milk in a wooden churner (bilona), ensuring that all
About the Author
